Mushroom flammkuchen
8 servings
Prep: 1 hr 15 mins,
Cooking: 25 mins
A yeast-free thinly rolled bread dough that's topped with buttery fried onions, mushrooms and crème fraîche and baked until crisp and golden.
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Ingredients (13)
For the dough
250 g | white bread flour |
1 tsp | salt |
150 ml | water |
50 ml | oil |
For the topping
2 tbsp | butter |
2 | large onions — thinly sliced |
160 g | crème fraîche |
1 tbsp | butter |
1 tbsp | oil |
300 g | Denny Brown Mushrooms — or any Denny mushrooms of choice |
handful | fresh thyme |
salt and black pepper — to taste | |
microherbs — to serve |
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