4 servings
Prep: 15 mins,
Cooking: 40 mins
Make this dish in advance if you can - the flavours develop over time and it’s even better the second day! Brought to you by SA Pork.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
30 ml | oil |
500 g | pork — cut in cubes |
1 | onion — cut into slices |
50 g | brown onion soup powder |
600 ml | water |
250 ml | chutney |
1 x 410 g | tinned butter beans — drained |
salt and black pepper — to season | |
250 ml | frozen peas |
25 ml | fresh parsley — finely chopped |
Tap for ingredients