8 servings
Prep: 15 mins,
Cooking: 8 hrs 15 mins
Greek-style fall-apart leg of lamb is delicately flavoured with oregano and lemon, slow-cooked for 8-hours - a real show-stopper of a recipe. Brought to you by Lamb and Mutton SA.
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Ingredients (8)
2-2.5 kg | leg of lamb |
1 cup | fresh lemon juice |
1 cup | water |
1/4 cup | olive oil |
15 ml | dried oregano |
10 ml | salt |
5 ml | black pepper |
1.5 kg | potatoes — peeled (halved, if big) |
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