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Mini keto lamb tacos

Lamb and Mutton SA
4 servings Prep: 10 mins, Cooking: 5 mins
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Brought to you by Lamb and Mutton SA

By Independent Contributor May 12 2021
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Bosveld lamb burger
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Ingredients (7)

1 red onion
1 handful baby tomatoes
300 g pulled lamb
8 cloud bread tacos — or normal taco shells
3/4 cup sour cream
1 avocado — smashed
2 sprigs fresh coriander
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Method:

Chop the tomato and onion and combine to make a salsa.

Heat pulled lamb and build tacos by layering with pulled lamb, avo, sour cream and salsa.

For more #SheepThrills visit www.cookingwithlamb.com. Supported by the Red Meat Industry of South Africa.

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