1 serving
Prep: 10 mins,
Cooking: 40 mins
The perfect summer dessert treat, caramel and mint chocolate loaf, drizzled with sweet caramel and fresh raspberries. Brought to you by Nestlé Cremora
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Ingredients (9)
100 g | butter |
180 g | dark chocolate — 70% cocoa |
150 g | Nestlé caramel treat mint flavoured dairy dessert |
6 | eggs — lightly beaten |
200 g | cake wheat flour |
2 tsp | Baking powder |
3 tbsp | Nestlé cocoa powder |
1/2 cup | Nestlé caramel treat mint flavoured dairy dessert — heated, to drizzle |
250 g | raspberries |
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