Caramel and mint chocolate loaf

Nestlé Cremora
1 serving Prep: 10 mins, Cooking: 40 mins
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The perfect summer dessert treat, caramel and mint chocolate loaf, drizzled with sweet caramel and fresh raspberries. Brought to you by Nestlé Cremora

By Independent Contributor December 22 2020
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Ingredients (9)

100 g butter
180 g dark chocolate — 70% cocoa
150 g Nestlé caramel treat mint flavoured dairy dessert
6 eggs — lightly beaten
200 g cake wheat flour
2 tsp Baking powder
3 tbsp Nestlé cocoa powder
1/2 cup Nestlé caramel treat mint flavoured dairy dessert — heated, to drizzle
250 g raspberries
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Preheat the oven to 170ºC and well grease a 25 x 8cm loaf tin and set aside.

Melt the butter and chocolate in a double boiler and leave to cool slightly. Beat in the caramel treat and mint, eggs, flour and baking powder.

Pour into the prepared tin and bake until cooked through, for about 30 – 40 minutes. Invert onto a cooling rack and leave to cool completely before dusting with cocoa powder and drizzle with the caramel treat and a handful of raspberries.

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