Vegan rooibos coconut custard tart
8 servings
Prep: 30 mins,
Cooking: 25 mins,
Chill/rest/proof: 5 hrs
A show-stopping vegan celebration tart.
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Ingredients (18)
PASTRY
2 cup | dessicated coconut |
1 cup | almond flour |
1/2 cup | coconut flour |
1 | rooibos teabag |
1 tsp | ground cinnamon |
1/2 tsp | salt |
10 | Medjool dates |
1 tbsp | vanilla extract |
1/4 cup | coconut oil — melted |
FILLING
2 | rooibos teabags |
1 cup | cashew nuts — soaked overnight |
5 1/2 cup | water |
3 cup | flaked coconut |
2 tsp | agar agar |
1/4 cup | maple syrup — or ½ cup brown rice syrup |
2 tsp | arrowroot powder |
1 tsp | vanilla extract |
1 pinch | salt |
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