4 servings
Prep: 5 mins,
Cooking: 10 mins
There's nothing like the South African classic, biryani masala chicken bunny chows!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
2 | bread loaf — of your choice |
15 ml | canola oil |
1 | onion — sliced |
10 ml | garlic and ginger paste |
125 ml | tomato purée |
15 ml | sugar |
30 ml | breyani masala |
1 | whole chicken — cooked, deboned, skinned and shredded |
2 | tinned butter beans — in curry sauce |
1 | canned brown lentils |
125 ml | water |
125 ml | fat-free plain yoghurt |
60 ml | coriander — chopped |
Tap for ingredients