Buttermilk pudding

Name: Buttermilk pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Baking
Ingredients: 3 eggs; 45-60 ml sugar; 15 ml butter; 45 ml self-raising flour; 1.25 ml salt; 500 ml Buttermilk; zest of 1 lemon

6 servings Prep: 15 mins, Cooking: 30 mins

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Enjoy this delicious pudding, topped with berry compote.

By Food24 July 20 2020

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Ingredients (7)

3	eggs
45-60 ml	sugar
15 ml	butter
45 ml	self-raising flour
1.25 ml	salt
500 ml	Buttermilk
	zest of 1 lemon

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Method:

Preheat the oven to 180°C. Grease an ovenproof dish with nonstick spray.

Whisk the eggs with the sugar or sweetener.

In a bowl, rub the butter into the ﬂour and salt. Add to the egg mixture and stir until smooth.

Mix the buttermilk and lemon zest and stir into the batter. Spoon into the prepared dish. Bake for 30 minutes.

To serve: Top with grilled lemon slices and a drizzle of honey or berry compote.

TIP: To make the berry compote, put 250g frozen berries and 60ml (¼c) sugar in a glass bowl, and microwave for 5 minutes until the sugar has melted and the berries are soft.