4 servings
Prep: 35 mins,
Cooking: 10 mins
Have this weeknight supper ready in a flash!
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Ingredients (22)
FOR THE MARINADE:
3 tbsp | soy sauce — low sodium |
1/2 tsp | chilli powder |
1/4 tsp | dried chilli flakes |
2 tsp | Chinese five-spice powder |
1 | garlic cloves — minced |
1 tbsp | brown sugar |
2 tsp | sesame oil |
FOR THE STIR FRY:
400 g | beef fillet — sliced |
1 tbsp | vegetable oil |
2-3 | carrots — julienned |
1 | pepper — orange or red, deseeded and chopped |
1 bunch | kale — stems removed, chopped |
3 | spring onions — sliced |
egg noodles — or rice noodles, cooked | |
1 | mango — small, chopped |
fresh chillies — optional |
Sauce:
2 tbsp | oyster sauce |
2-3 tsp | lemon juice — or fresh lime juice |
1 tbsp | fresh ginger — freshly grated |
1 cup | chicken stock |
2 tsp | cornflour — to make a slurry |
fresh mint — or basil, to garnish |
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