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Ingredients (9)
4 | pita breads |
125 ml | cream cheese |
1-2 | tuna — tinned chunks in oil, drained |
2 | onion — sliced |
green olives — pitted | |
80 ml | mayonnaise |
20 ml | tomato sauce |
20 ml | lemon juice |
fennel — rocket or basil, to serve |
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