Golden potato wedges

Recipe from: 2010

Ingredients 2
Servings 1
Minutes 10 mins


Serving Change
  • 4 - 6
    large potatoes
  • 750
    canola oil


10 mins
Par-boil potatoes and drain them.
Cut in wedges and deep-fry in sizzling hot oil (but no smoking) until golden and crispy
You have to let the guests wait for the tatties and not the other way round though!!!

Read more on: deep-fry

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