4 servings
Prep: 10 mins,
Cooking: 25 mins
Can't decide between Thai or pork meatballs for dinner - well now you don't have to! Thai pork meatballs served up in a flash.
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Ingredients (13)
600 g | pork mince |
2 | garlic — cloves, finely minced |
1 | fresh ginger — small piece, grated |
5 g | fresh coriander — finely chopped |
sea salt and freshly ground black pepper | |
1 | vegetable oil |
Sauce:
1 | vegetable oil |
2x 400 g | coconut milk — tinned |
100 g | green beans — halved |
1-2 tsp | fish sauce |
2 tsp | sugar |
limes | |
rice — to serve |
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