Lemon meringue profiteroles
Prep: 30 mins,
Cooking: 45 mins
Profiteroles with zesty lemon filling, topped with delicate meringues.
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Ingredients (12)
Lemon curd:
3 | eggs |
2 | eggs — yolks only |
230 g | castor sugar |
2 | lemons — juice only |
200 g | butter — cold, cubed |
PROFITEROLES:
1 c | water |
80 g | butter |
1 c | flour |
pinch | salt |
4 | eggs |
Swiss meringue:
2 | eggs — whites only |
112 g | sugar — granulated |
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