Your weekend feast: 5 May 2017

The weekend has arrived which means it’s time to swap your overnight oats for something more comforting, exchange your lunch sarmies for a meal with the family and move aside your easy weekday meals for dinner fit for the Queen!

Weekends should be a time when you can kick back, unwind and hopefully spend more than just a few minutes in the kitchen. This weekend’s menu boasts versatility, lip smacking gems and good ol’ weekend comfort food to keep the Autumn chills at bay.

Enjoy!

Start your Saturday with our show-stopping rustic breakfast pie. Puff pastry baked to perfection and filled with eggs, a few rashers of bacon, cherry tomatoes and topped with chives. It will definitely have your family coming back for more.

Homemade pizza is the best kind! In the lunch department (and this will even make a superb light supper) we’ve got a spelt flour thin crust pizza that will satisfy all your carb cravings.

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Tray bakes are so convenient and require little effort which make them the ideal weekend food. Give this ravioli pasta bake a shot.

These no-bake fig pistachio and honey balls come with the promise of a burst of energy and a drool-worthy mouthful! If you’re looking for a healthy snack that doesn’t compromise on taste, these are ideal.

As we are currently at the height of Autumn and steadily making our way into Winter, we’re slowing turning the heat up in the kitchen and moving from light salads to spicy curries. Simple, quick and tasty, this salmon Thai red curry is your shortcut to an exceptional dinner.