Lemon meringue pie

Recipe from: 15 June 2016
recipe, lemon, tart, sweet, dessert, lemon meringu

Ingredients 13
Servings 6
Time 00:15

Ingredients

  • PASTRY:
  • 113
    g
    margarine
  • 2
    Tbs
    sugar
  • 2
    Tbs
    oil
  • 1
    egg
  • 2
    cup
    flour
  • 1 1/2
    tsp
    baking powder
  • FILLING:
  • 1
    can
    condensed milk
  • 1/2
    cup
    of lemon juice
  • 2
    egg yolks
  • 2
    egg whites
  • 2
    Tbs
    of sugar
 

Method

00:45
 
Pastry:
Cream the margarine and sugar then add oil. Add beaten egg, flour and baking powder. Divide the mixture in half. Press one half into a 20cm round oven proof pie dish and freeze the other half for later use. Prick the base and bake at 180C for 10 – 12 minutes.

Filling:
Mix condensed milk, lemon juice and beaten egg yolks. Add grated lemon rind if desired. Pour into the pie crust. Cover with the meringue which you made by beating the 2 egg whites, adding 50ml castor sugar gradually while beating until stiff consistency. Bake at 150C for approximately 30 minutes or until meringue is golden. Serve cold.

Reprinted with permission of Snap, Sizzle and Cook. To see more click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: tart  |  sweet  |  recipe  |  dessert  |  lemon
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.