4 servings
Prep: 15 mins,
Cooking: 15 mins
A tasty meal ready in under 30 minutes.
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Ingredients (19)
150 g | glass noodles |
SPICY PORK:
1 | oil |
500 g | pork mince |
3 | garlic — cloves, minced |
5 cm | fresh ginger — grated |
2 | lemon grass — stalks, pounded |
2 | fish sauce |
2 tsp | brown sugar |
2 | fresh coriander — chopped |
10 g | fresh mint |
5 g | fresh coriander |
2 | red chillies — chopped |
50 g | peanuts — unsalted, chopped |
1 | spring onions — chopped |
2 | limes — zest and juice |
DRESSING:
2 | sesame oil |
1 tsp | soy sauce |
1 | sugar |
limes — juice only and extra to garnish |
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