These Bakers® recipes are guaranteed to keep your spirits high and mood sweet all dreary winter long!
There’s nothing quite like a tarty sweet bite of sunshine on a winter’s day – easy lemon meringue bars with a lemony coconut bikkie base.
Everyone made fridge cake bars when they were kids, right? Just in case you lost the recipe, here’s Bakers® to the rescue! This is our favourite recipe using Bakers® Marie Biscuits for old-school fridge cake bars.
This version of banoffee has buttery shortcake layers. We recommend buying an extra packet or two for the chef preparing the dessert because Bakers® mini Eet-Sum-Mor Biscuits are irresistible!
We have the perfect recipe for pantry staple custard powder – custard layer cake, made extra indulgent and flavoursome with Bakers® Tennis Biscuits.
Peppermint Crisp pudding needs no formal introduction – if you know, you know! Bakers® Tennis Biscuits always make any Peppermint Crisp experience special with coconut bikkie layers enrobed by sweet caramel and peppermint bliss – no wonder it’s a firm South African favourite!
