Peppermint Crisp pudding

8 servings Prep: 10 mins Chill/rest/proof: 2 hrs

By Independent Contributor June 15 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

200 g Bakers Tennis® biscuits
385 g Nestlé Caramel Treat
250 ml whipping cream
1 large Peppermint Crisp chocolate
Tap for ingredients
Tap for ingredients


Whip cream to soft peaks. Add the caramel and mix until smooth.
Lay a single layer of Bakers Tennis® biscuits at the bottom of a pudding dish or casserole.
Cover evenly with the caramel cream mixture about 1 cm thick. Crumble a handful of Peppermint Crisp or peppermint chocolate. Continue to layer the biscuits and caramel cream mixture and chocolate, making sure to finish with a layer of the caramel cream mixture and a good sprinkle of peppermint chocolate at the top.
Refrigerate for a few hours or overnight until set.
Peppermint Crisp pudding
 To make Individual servings (makes at least 6 individual servings): whip cream to soft peaks. Add the caramel and mix until smooth.
Place a single Bakers Tennis® biscuit in the base of a pudding glass or bowl.
Add a large dollop of caramel cream and a sprinkle of chopped Peppermint chocolate.
Add another two biscuit and caramel cream mixture layers, before finishing with a good sprinkle of peppermint chocolate.
Refrigerate for a few hours until set.
Top tip
Decorate with fresh mint leaves and some Bakers Mini Tennis® biscuits!

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.