Peppermint Crisp pudding

Bakers
8 servings Prep: 10 mins Chill/rest/proof: 2 hrs

By Independent Contributor June 15 2021
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Ingredients (4)

200 g Bakers Tennis® biscuits
385 g Nestlé Caramel Treat
250 ml whipping cream
1 large Peppermint Crisp chocolate
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Method:

Whip cream to soft peaks. Add the caramel and mix until smooth.
Lay a single layer of Bakers Tennis® biscuits at the bottom of a pudding dish or casserole.
Cover evenly with the caramel cream mixture about 1 cm thick. Crumble a handful of Peppermint Crisp or peppermint chocolate. Continue to layer the biscuits and caramel cream mixture and chocolate, making sure to finish with a layer of the caramel cream mixture and a good sprinkle of peppermint chocolate at the top.
Refrigerate for a few hours or overnight until set.
Peppermint Crisp pudding
 To make Individual servings (makes at least 6 individual servings): whip cream to soft peaks. Add the caramel and mix until smooth.
Place a single Bakers Tennis® biscuit in the base of a pudding glass or bowl.
Add a large dollop of caramel cream and a sprinkle of chopped Peppermint chocolate.
Add another two biscuit and caramel cream mixture layers, before finishing with a good sprinkle of peppermint chocolate.
Refrigerate for a few hours until set.
Top tip
Decorate with fresh mint leaves and some Bakers Mini Tennis® biscuits!


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