8 servings Prep: 10 mins Chill/rest/proof: 2 hrs
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|200 g||Bakers Tennis® biscuits|
|385 g||Nestlé Caramel Treat|
|250 ml||whipping cream|
|1 large||Peppermint Crisp chocolate|
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Whip cream to soft peaks. Add the caramel and mix until smooth.
Lay a single layer of Bakers Tennis® biscuits at the bottom of a pudding dish or casserole.
Cover evenly with the caramel cream mixture about 1 cm thick. Crumble a handful of Peppermint Crisp or peppermint chocolate. Continue to layer the biscuits and caramel cream mixture and chocolate, making sure to finish with a layer of the caramel cream mixture and a good sprinkle of peppermint chocolate at the top.
Refrigerate for a few hours or overnight until set.
To make Individual servings (makes at least 6 individual servings): whip cream to soft peaks. Add the caramel and mix until smooth.
Place a single Bakers Tennis® biscuit in the base of a pudding glass or bowl.
Add a large dollop of caramel cream and a sprinkle of chopped Peppermint chocolate.
Add another two biscuit and caramel cream mixture layers, before finishing with a good sprinkle of peppermint chocolate.
Refrigerate for a few hours until set.
Decorate with fresh mint leaves and some Bakers Mini Tennis® biscuits!