9 servings
Prep: 10 mins,
Cooking: 20 mins
This upgrade Lemon Meringue recipe has to be on your baking list! Zesty, delicious and easy-to-make, it’s bursting with lemon, thanks to the Bakers Tennis® Lemon flavour biscuit base, which perfectly complements the meringue.
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Ingredients (8)
200 g | Bakers Tennis® Lemon flavour biscuits |
100 g | butter — melted |
1 cup | lemon curd |
1/2 cup | desiccated coconut |
2 tbsp | flour |
2 | egg whites |
3 tbsp | water |
160 ml | castor sugar |
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