Wild oyster and heirloom tomato salad
0 serving
A delcious recipe from the Greenhouse, served with smoked ostrich tartar, avocado and horseradish espuma.
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Ingredients (25)
Ostrich tartar:
ostrich — breast | |
smoking chips | |
capers | |
gherkins | |
red onion | |
fresh parsley | |
mayonnaise — Japanese | |
tomato sauce | |
Tabasco sauce | |
salt and freshly ground black pepper |
Avocado mousse:
avocado | |
lime juice | |
fresh chillies — 573 | |
salt |
Tomato and wild oyster salad:
baby tomatoes — blanched, peeled | |
oysters — wild | |
fresh basil — chopped | |
vinaigrette dressing — French | |
Maldon salt |
Horseradish espuma/spoom:
500 ml | |
4 Tbs | creamed horseradish |
3 1/2 | Sheridans gelatine — leaves, sponged in water |
salt | |
1 | co2 charger |
500 ml | cream siphon |
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