The award-winning team of The Greenhouse at The Cellars-Hohenort use the bountiful produce of the Constantia Valley to tell the story of the region. The culture, flavours and terroir of the surrounding area are whimsically fused within the dishes of The Greenhouse, creating a multi-sensory, modernist dining experience.
Coupled with views of the Steenberg Mountains, The Greenhouse’s Victorian glass structure frames the gardens of The Cellars-Hohenort in such a way that they become an integral component of this dining experience.
Seasonal menus make the most of produce available throughout the Fairest Cape, bringing to the fore distinctly South African flavours.
An exquisitely decorated, intimate dining room sets the stage that plays host to the creations of Peter Tempelhoff and his accomplished team of chefs. Recognised as a Relais & Châteaux Grand Chef, Tempelhoff strives to push the boundaries of South African cuisine, bringing it to the attention of the international culinary community.
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Tuesday - Saturday: 19:00 - 21:30