8 servings
Prep: 40 mins,
Cooking: 1 hr 20 mins
Move over Christmas roast, there’s a new veggie nut loaf in town! A delicious smoky meatloaf-like plant-based dish made from vegetables, lentils and mixed nuts. Served with dairy-free sour cream.
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Ingredients (24)
500 g | pumpkin — chopped |
20 ml | olive oil |
salt and black pepper — to taste | |
410 ml | mixed nuts — roasted |
400 g | can lentils — drained |
250 ml | breadcrumbs |
250 g | mushrooms — chopped |
125 ml | fresh parsley |
80 ml | nutritional yeast |
60 ml | fresh sage |
60 ml | fresh thyme |
180 ml | pitted green olives |
2 | garlic cloves |
2 | spring onions — chopped |
5 ml | salt |
freshly ground black pepper — pinch | |
liquid smoke — a splash |
DAIRY-FREE SOUR CREAM
375 ml | cashew nuts — raw |
250 ml | cold water |
30 ml | apple cider vinegar |
30 ml | nutritional yeast |
2.5 ml | Dijon mustard |
TO SERVE
mixed herbs — to garnish | |
250 ml | pomegranate |
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