Prep: 20 mins,
Cooking: 25 mins
Who doesn’t love tipsy tart? Sweet, sticky and boozy. Brilliant.
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Ingredients (14)
250 g | dates — chopped |
175 ml | water — boiled |
1 tsp | Bicarbonate of soda |
1 | butter |
85 g | castor sugar |
1 | eggs |
225 g | flour — cake |
1 | Baking powder |
1 | salt |
SYRUP:
300 g | brown sugar |
300 ml | water |
1/2 cup | brandy |
1 tsp | butter |
1 tsp | vanilla — essence |
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