Spanish potato omelette with creamy mushrooms
4 servings
Prep: 10 mins,
Cooking: 20 mins
A favourite midweek dinner or weekend brunch. The easiest thing in the world to make.
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Ingredients (11)
6 | potatoes — large |
7-8 | eggs |
1 tsp | wholegrain mustard |
1 | onion |
1 cloves | garlic — cloves |
500 g | mushrooms |
vinegar — balsamic | |
soy sauce | |
fresh thyme | |
1/4 cup | cream — or full cream milk |
butter — or olive oil |
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