4 servings
Prep: 15 mins,
Cooking: 25 mins
PARTNER CONTENT with Knorr.
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Ingredients (11)
30 ml | oil |
1 | onion — chopped |
500 g | lean beef |
2 | tomatoes — chopped |
140 g | carrots — peeled and cubed |
400 ml | water |
1 packet | knorr spaghetti bolognaise dry cook-in-sauce |
1 tin | red kidney beans — drained and rinsed |
2 cup | spinach |
50 g | tomato paste |
250 g | spaghetti — cooked |
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