Smokey guava BBQ glazed skaapstertjies
4 servings
Prep: 1 hr 30 mins,
Cooking: 1 hr
Smokey guava BBQ glazed skaapstertjies from Lanzerac chef Stehen Fraser are a must try as they are sweet and sticky, just as any good BBQ should be.
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Ingredients (38)
1 kg | skaapstertjies |
15 ml | fresh chillies — 573 |
10 g | fresh thyme |
1 | lemon — cut into wedges |
10 ml | Worcestershire sauce |
5 g | black peppercorns |
2 | bay leaves |
1 cup | water |
10 g | coriander — seeds, crushed |
5 g | biltong spice |
1 cloves | garlic — cloves |
5 g | salt |
100 ml | guava BBQ sauce |
guava BBQ sauce | |
5 | guavas — peeled, seeded and chopped |
15 ml | oil |
2 Tbs | tomato paste |
1/2 cup | syrah wine |
1/3 cup | vinegar — red wine |
1/2 | onion — peeled and chopped |
30 g | ginger — peeled and sliced |
1 cloves | garlic — cloves |
2 | red chillies |
4 | plum tomatoes — rough chopped |
1 cup | water |
1/4 cup | brown sugar |
2 Tbs | lemon juice — fresh |
2 Tbs | Worcestershire sauce |
100 ml | tomato sauce |
10 g | mustard — seeds |
50 ml | soy sauce |
1/4 tsp | cayenne pepper |
1/4 tsp | freshly ground black pepper |
1 | cinnamon — stick |
1/3 tsp | mustard — ground |
1 tsp | molasses |
1 tsp | salt |
1/2 tsp | freshly ground black pepper |
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