Food24
  • Recipes
    • New recipes
    • Recipe round-ups
    • Easy weekday meals
    • Cooking with lamb
    • Delicious pork recipes
    • Braai recipes
    • Chicken recipes
    • Vegetarian recipes
    • Baking
    • Low carb recipes
    • Gluten-free recipes
    • Dairy-free recipes
    • Pasta recipes
    • South African recipes
  • News
    • Food news
  • Videos
  • Drinks
    • Non-alcoholic drinks
    • Wine
    • Beer
    • Cocktails
    • Coffee
  • Newsletters
  • More
    • Cooking guides and tips
    • Baking tips and tricks
    • Eat for good
    • Win
No Result
View All Result
Food24
  • Recipes
    • New recipes
    • Recipe round-ups
    • Easy weekday meals
    • Cooking with lamb
    • Delicious pork recipes
    • Braai recipes
    • Chicken recipes
    • Vegetarian recipes
    • Baking
    • Low carb recipes
    • Gluten-free recipes
    • Dairy-free recipes
    • Pasta recipes
    • South African recipes
  • News
    • Food news
  • Videos
  • Drinks
    • Non-alcoholic drinks
    • Wine
    • Beer
    • Cocktails
    • Coffee
  • Newsletters
  • More
    • Cooking guides and tips
    • Baking tips and tricks
    • Eat for good
    • Win
No Result
View All Result
Food24
No Result
View All Result

3 Habits of a lazy cook

Food24
Tessa Purdon by Tessa Purdon
August 5, 2019
in Food News
0
3 Habits of a lazy cook
0
SHARES
645
VIEWS
FacebookTwitterPinterestWhatsapp

We all have behaviours – whether biting your nails, swearing or clicking your pen in meetings –  that are so subconscious, we often don’t even know we’re doing them. In the kitchen, little habits can make or break your experience, especially when someone else is in or sharing your space.  

1. Not sharpening your knives

If you’re cooking with a blunt knife, there’s a large chance that you’ll need to apply more pressure when chopping with it, which can lead to disaster. It also means that the food you’re cutting is ultimately ‘bruised’ rather than neatly sliced. Don’t know how to sharpen knives yourself? There’s no shame in it – just get them professionally sharpened.

chopping cabbage

ALSO READ: We speak to 5 top chefs about how they care for their knives

2. Overfilling your pot or pan

There may be times when you might think, “Ah, f*#k it, everything is going in,” but it’s good to have some patience and cook things in batches, like when browning meat. Why? Overfilling a pan causes less of its surface area to be available to the food, increasing cooking time and leaving you with a mushy end product (or, in the case of meat, it won’t brown properly).

veggies

3. Not cleaning up as you go

It takes constant mindful practise, but cleaning as you go is a game-changer. And even if you don’t feel like it’s making you more efficient, at least it will look like you are! Plus, it’s more hygienic and ensures that you’re on top of things, should an unexpected emergency arise.

ALSO READ: 5 tips for setting up a prep station that will make your cooking less stressful

Tags: Cooking TipsFeatures


Related Posts

minced meat
Cooking Guides and Tips

How to bulk up a packet of mince to make it go further

May 26, 2022
Chef Marcus Modimokwane shares pro tips and tricks for cooking amadumbe
Cooking Guides and Tips

Chef Marcus Modimokwane shares pro tips and tricks for cooking amadumbe

May 25, 2022
We speak to food artist Parusha Naidoo about her plant-based Afro-Asian cookbook
Conscious cooking

We speak to food artist Parusha Naidoo about her plant-based Afro-Asian cookbook

May 24, 2022
Next Post
Sauvignon Blanc in the City? SJP releases her own wine label and fans are ecstatic

Sauvignon Blanc in the City? SJP releases her own wine label and fans are ecstatic

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

rusks

We tasted store-bought buttermilk rusks and found the best one – just in time for winter

May 18, 2022
mielie rice

Whatever happened to mielie rice?

March 18, 2022
Khayelitsha’s Finest Wines goes global

Khayelitsha’s Finest Wines goes global

March 17, 2022
banana-peel-uses

3 fruit peels you’ll love for their waste-reducing appeal

March 10, 2022
sushi

Eat Out has announced its panel of judges for the first time ever

March 7, 2022

Recent favourites

  • rusks

    We tasted store-bought buttermilk rusks and found the best one – just in time for winter

    1 shares
    Share 0 Tweet 0
  • We tried 6 different cooking methods for lamb chops and found the best

    5 shares
    Share 0 Tweet 0
  • 5 teas that are great for digestion

    0 shares
    Share 0 Tweet 0
  • You won’t believe what the trick is to get cake layers to come out perfectly flat

    2 shares
    Share 0 Tweet 0
  • We speak to food artist Parusha Naidoo about her plant-based Afro-Asian cookbook

    0 shares
    Share 0 Tweet 0

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
Footer

Quick links

  • Home
  • News
  • Videos
  • Win

Collections

  • New Recipes
  • Festive
  • Baking
  • Dessert Recipes
  • Braai Recipes
  • Lunchbox
  • South African Recipes
  • Pasta Recipes

Other links

  • Advertise with Food24
  • Editorial Policy
  • How to Pitch
  • Contact us

Not in the mood to cook?

Visit eatout.co.za to find the perfect restaurant near you.

eatout.co.za

© 2020 Food24.com. All rights reserved.

  • About us
  • Terms of Use
  • Privacy Policy
  • New Media
IAB
No Result
View All Result
  • Recipes
    • New recipes
    • Recipe round-ups
    • Easy weekday meals
    • Cooking with lamb
    • Delicious pork recipes
    • Braai recipes
    • Chicken recipes
    • Vegetarian recipes
    • Baking
    • Low carb recipes
    • Gluten-free recipes
    • Dairy-free recipes
    • Pasta recipes
    • South African recipes
  • News
    • Food news
  • Videos
  • Drinks
    • Non-alcoholic drinks
    • Wine
    • Beer
    • Cocktails
    • Coffee
  • Newsletters
  • More
    • Cooking guides and tips
    • Baking tips and tricks
    • Eat for good
    • Win

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Close
Food24
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.
Close
Food24
Get the latest recipes delivered to your inbox weekly
Promotional Newsletter

Be the first to receive information about competitions and special offers from Food24 and it's partners.

You have successfully been subscribed!
Something went wrong. Please try again.
Make sure you have completed all required fields.
I don't want to see this again