24 servings
Prep: 40 mins,
Cooking: 2 hrs
Bored of just doing the usual when you braai? Well, try out this recipe of shoulder of lamb with spinach stuffing.
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Ingredients (23)
STUFFING
45 ml | olive oil |
250 g | bacon — finely chopped |
3 | small leeks — finely chopped |
6 | garlic — cloves, finely chopped |
1 | punnet mushrooms — finely chopped |
500 g | spinach — finely chopped |
15 ml | lemon juice |
150 ml | breadcrumbs — fresh |
60 ml | sour cream |
1 | eggs — whisked |
6 ml | salt |
3 ml | black |
freshly ground black pepper |
MEAT
2 kg | lamb shoulder — deboned |
15 ml | salt |
7 ml | freshly ground black pepper |
20 ml | oil |
30 g | butter |
extra salt and pepper | |
1.5 l | wine — dry white |
7 ml | dried basil |
4 | bay leaves |
30 ml | flour gravy powder |
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