4 servings
Prep: 10 mins,
Cooking: 30 mins
You need: food processor with a thick slicer blade; large ovenproof pan on medium heat; medium pan with a lid on medium heat; griddle pan on high heat; kettle with boiled water. Although this takes a bit longer, overlapping cooking times will help speed things up.
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Ingredients (21)
rice | |
300 ml | rice — basmati |
800 ml | water — boiled |
salt | |
paprika — smoked |
SAUCE
2 | red peppers — deseeded |
1 | red onion — peeled |
1 | Granny Smith apples — peeled and cored |
30 ml | fresh chillies — 573 |
10 ml | paprika — smoked |
4-5 | bay leaves — fresh |
4 | garlic — cloves, crushed |
salt and freshly ground black pepper | |
1 | tinned tomatoes — chopped |
pork | |
500 g | pork fillet |
5 ml | coriander — ground |
2 ml | cumin — ground |
salt and freshly ground black pepper | |
5 ml | fresh chillies — 573 |
fresh coriander — to garnish |
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