8 servings
Prep: 30 mins,
Cooking: 20 mins
Vegetables
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Ingredients (16)
PATE
500 g | butternut — cubed |
6 | garlic — cloves |
1 | onion — cut into wedges |
1 sprig | fresh thyme — or 1 tsp dried thyme |
1 ml | dried thyme |
30 ml | olive oil |
250 g | biltong |
20 ml | lemon juice |
60 ml | cream |
VETKOEK
270 g | flour — cake |
2 tsp | Baking powder |
2 tsp | salt |
1 tsp | cumin — seeds |
250 ml | milk |
2 | eggs — large, beaten |
0.00 | sunflower oil — for deep frying |
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