makes 12 serving
Prep: 25 mins,
Cooking: 20 mins
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
400 g | readymade shortcrust pastry — thawed |
375 ml | cheddar cheese — grated |
60 ml | tinned corn — drained |
10 ml | marmite |
250 ml | milk |
2 | eggs — large |
salt and freshly ground black pepper |
Tap for ingredients