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Ingredients (15)
Crust
125 g | butter — soft, or margarine |
125 ml | sugar |
1 | eggs — large |
60 ml | oil — cooking |
750 ml | flour |
Filling
2 | eggs |
1 cup | milk — full cream |
30 ml | vanilla — essence |
60 ml | custard — powder |
1 tin | condensed milk |
30 ml | flour — cake |
1 | cardamom — split open |
1 | cinnamon — stick |
nutmeg — grated, to taste | |
250 ml | sugar |
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