Prep: 30 mins,
Cooking: 15 mins
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Ingredients (13)
Sauce:
1 tin | Rhodes quality tomato and onion mix |
1 tbsp | balsamic vinegar |
½ tsp | xylitol |
5 tbsp | fresh basil |
salt and freshly ground black pepper — to season | |
1 cup | ricotta cheese |
1 cup | gypsy ham — diced |
2 tbsp | basil pesto |
salt and freshly ground black pepper | |
2 large | courgettes |
2 tbsp | crème fraîche |
2 tbsp | pine nuts — toasted |
1 handful | fresh basil |
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