12 servings
Prep: 15 mins,
Cooking: 20 mins
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Ingredients (14)
Tartlets:
4 | eggs — large |
250 ml | milk |
125 ml | cream |
60 g | salted butter — melted |
45 g | almonds — ground |
55 g | xylitol |
3 Tbs | desiccated coconut |
3 Tbs | cocoa powder |
1 Tbs | chia seeds |
1 Tbs | vanilla — essence |
salt — pinch |
TO SERVE:
250 ml | whipped cream — to serve |
24 | raspberries — to serve |
fresh mint — to garnish |
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