6 servings
Prep: 6 mins,
Cooking: 35 mins
The smooth, creamy centre with a buttery crust and caramel crisp on top is perfection in a tartlet!
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Ingredients (9)
500 ml | flour |
80 ml | icing sugar — sifted |
125 g | butter |
1 | eggs |
4 | eggs — seperated |
60 ml | castor sugar |
500 ml | cream |
5 ml | vanilla — essence |
125 ml | caster sugar — to dredge |
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