4 servings
Prep: 15 mins,
Cooking: 15 mins
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Ingredients (15)
12 | sausages — lamb |
olive oil — extra virgin | |
fresh rosemary — sprigs | |
sea salt and freshly ground black pepper |
SALSA:
300 g | tomatoes — mixed, chopped |
1/4 | red onion — finely sliced |
1/2 | cucumber — finely sliced |
50 g | black olives |
10 g | fresh parsley — chopped |
olive oil — for drizzling |
DRESSING:
40 g | fresh herbs — mixed, chopped |
1 | garlic — cloves |
2 Tbs | mayonnaise |
1/4 cup | olive oil — extra virgin |
lemon juice — to taste |
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