Garlic potato wedges with roast pepper dip
4 servings
Prep: 20 mins,
Cooking: 1 hr 25 mins
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Ingredients (15)
First make the dip:
2 | red pepper |
2 | yellow pepper |
4 cloves | garlic — cloves, peeled |
4 Tbs | fresh chillies — 573 |
lemon juice — a squeeze | |
salt and freshly ground black pepper |
for the potatoes:
6 | potatoes |
4 cloves | garlic — cloves, peeled |
4 Tbs | fresh chillies — 573 |
1 1/2 tsp | cumin — ground |
1 1/2 tsp | curry powder — mild |
1/2 tsp | coriander — ground |
1 tsp | dried chilli flakes |
4 tsp | chickpea flour |
salt and freshly ground black pepper |
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