20 servings
Prep: 20 mins,
Cooking: 20 mins,
Chill/rest/proof: 2 hrs
The easiest and prettiest shortbread biscuits that are perfect as school day treats.
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Ingredients (7)
225 g | salted butter — softened |
120 g | muscovado sugar |
2.5 ml | vanilla extract |
190 g | cake flour |
50 g | ground almonds |
80 g | white chocolate — melted |
2 tbsp | edible confetti or sprinkles |
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