6 servings
Cooking: 16 mins
Deliciously crisp bright green vegetarian kale balls with a garlic and herb-flavoured tahini sauce.
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Ingredients (24)
250 ml | loaf ciabatta — chopped |
240 g | kale — chopped |
½ | red onion — chopped |
2 | garlic — cloves |
1 | egg — whisked |
250 ml | white cheddar — grated |
1 | canned chickpeas — drained and mashed |
30 ml | cake flour |
5 ml | salt |
2.5 ml | white pepper |
sunflower oil — for deep frying | |
2 | eggs — large |
60 ml | water |
250 ml | cake flour |
500 ml | panko breadcrumbs |
TAHINI SAUCE
1 | spring onions — chopped |
1 | garlic clove |
45 ml | water |
30 ml | sweet chilli sauce |
30 ml | lemon juice |
30 ml | coriander |
30 ml | fresh basil |
30 ml | fresh parsley |
30 ml | fresh chives |
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