Coconut and cacao muffins
10 servings
Prep: 15 mins,
Cooking: 45 mins
With chia seed jam and decadent raw chocolate bon-bons.
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Ingredients (24)
For the cupcakes:
65 g | coconut flour |
1200 g | desiccated coconut |
2 ml | xanthan gum |
30 g | cocoa powder |
10 g | moringa powder |
10 g | cacao |
1 ml | salt |
5 ml | Baking powder |
5 ml | Bicarbonate of soda |
130 g | butter — unsalted |
150 g | xylitol |
3 | eggs |
5 ml | vanilla — essence |
200 ml | water — boiled |
For the icing:
250 g | cream cheese |
50 g | xylitol |
5 ml | vanilla — essence |
5 ml | lemon juice |
For the chia seed jam:
1 c | mixed berries — fresh or frozen |
2 Tbs | water |
2 Tbs | rice malt syrup |
2 Tbs | chia seeds |
To garnish:
coconut — toasted | |
cacao — nibs |
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