Coconut blueberry muffins

Recipe from: 11 March 2014
recipes baking muffins breakfast snacks

Ingredients 8
Servings 12
Time 00:10

Ingredients

  • 3
    cup
    fine desiccated coconut
  • 1
    tsp
    baking soda
  • 1
    tsp
    ground cinnamon
  • 70
    g
    coconut oil – melted
  • 4
    eggs
  • 1
    tsp
    vanilla extract
  • 125
    g
    blueberries (about 1 cup)
  • flaked almonds
 

Method

00:15
 
Preheat the oven to 180ºC and line a muffin pan with muffin cases.

Place the coconut, baking soda and cinnamon in a mixing bowl and mix.

Beat the eggs with the vanilla extract in another bowl and add with the coconut oil to the dry coconut mixture. Mix well and then gently mix in the blueberries.

Spoon the mixture into the muffin cases. Sprinkle with some flaked almonds and bake for about 15 minutes until crispy on top and when inserting a spike it comes out clean.

Recipe reprinted with permission of HeinStirred. To see more recipes, click here.
 

Read more on: muffins  |  snacks  |  recipes  |  baking
 

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