Chicken, mushroom & leek phyllo rolls
8 servings
Prep: 15 mins,
Cooking: 40 mins
if you love pastry but can’t afford all the loveliness of buttery puff pastry or shortcrust pastry, this is the perfect alternative.
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Ingredients (11)
1 kg | chicken breast fillets — or thighs, deboned, skinned and cubed |
300 g | leeks — trimmed and washed then chopped |
3 | garlic — cloves, crushed |
500 g | portabellini mushrooms — sliced |
1 tsp | paprika |
1 Tbs | lemon juice |
salt and freshly ground black pepper | |
250 ml | milk — or chicken stock |
1-2 Tbs | cornflour — mixed with water |
6-8 | phyllo pastry — sheets |
3 Tbs | oil — for brushing |
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