4 servings
Prep: 10 mins,
Cooking: 35 mins,
Chill/rest/proof: 1 hr
Silky white chocolate and flavour-bursting passionfruit make for a delicious custard dessert.
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Ingredients (9)
160 ml | cream |
125 ml | milk |
5 ml | vanilla paste |
120 g | white chocolate — finely chopped |
4 | egg yolks |
30 ml | sugar |
60 ml | Goldcrest Granadilla Pulp |
TO SERVE
60 ml | granadilla pulp |
100 g | raspberries |
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