4 servings
Prep: 10 mins,
Cooking: 20 mins
A comforting cheesy meal that will have you coming back for seconds!
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Ingredients (12)
500 g | gnocchi — boiled |
375 ml | milk |
½ | onion — sliced |
2 | leaves |
2.5 ml | black peppercorns — whole |
125 g | bacon — streaky, diced |
30 ml | butter |
250 g | brown mushrooms — sliced |
30 ml | flour |
250 ml | grated mature cheddar |
salt and freshly ground black pepper — to taste | |
125 ml | cheddar cheese — grated |
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