Butternut and sweet potato gnocchi
4 servings
Prep: 25 mins,
Cooking: 1 hr 30 mins
Add grated Parmesan and fresh basil leaves and enjoy this vegetarian pasta.
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Ingredients (11)
400 g | sweet potato — quartered |
1 | butternut — quartered |
140 g | flour |
1 | eggs — beaten |
salt — just a pinch | |
nutmeg — grated | |
2 Tbs | butter |
Sauce:
1/2 cup | mascarpone cheese |
1/4 cup | pesto — basil |
parmesan cheese — grated | |
fresh basil — to serve |
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