1 serving
Prep: 15 mins,
Cooking: 1 hr 15 mins
Eaten warm with a good slathering of farm butter is just heaven.
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Ingredients (11)
250 g | bacon — diced |
625 ml | flour |
10 ml | Baking powder |
15 ml | sugar |
15 ml | salt |
4 | eggs — large |
125 ml | butter — melted |
250 ml | milk |
410 g | tinned sweetcorn |
200 g | creamed sweetcorn |
1 cup | cheddar cheese — grated |
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