Triple chocolate in a jar


chocolate recipes,chocolate,chocolate mousse, jar,

Ingredients 14
Servings
Time 30 min
  • Chocolate Cheesecake:
  • 250
    g
    cream cheese
  • 100
    g
    dark chocolate
  • 60
    ml
    caster sugar
  • 50
    ml
    cream
  • Chocolate Mousse:
  • 80
    g
    ggood­ quality white chocolate
  • 200
    ml
    cream
  • Cookie layer:
  • 100
    g
    chocolate cookies, bashed to crumbs
  • 20
    ml
    cocoa nibs
  • To serve:
  • raspberries
  • chocolate flakes
 

Method

 
Bring the cream cheese to room temperature and soften with a spoon.

Melt the dark chocolate in a double boiler, remove from the heat and set aside for a few minutes.

Add the chocolate, sugar and cream to the cream cheese and mix well.

Spoon in the bottom of 4 jars.

Top the cheesecake with the cookie crumbs and sprinkle with a few cacao nibs.

Place in the fridge.

Melt the white chocolate in a double boiler, remove from the heat and set aside for a few minutes.

Whisk the cream until soft peaks and fold in the melted chocolate while the chocolate is still warm.

Mix well and spoon on top of the cookie layer in the jar and place back in the fridge to chill.

Place a few raspberries on top and sprinkle with some chocolate flakes when ready to serve.

Recipe by Heinstirred. To see more click HERE.

ALSO TRY: 

No-bake caramel walnut chocolate tart
Indulgent peanut butter, caramel and chocolate tart
Naked chocolate mousse with hazelnut dust

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.












 

You might also Like

NEXT ON FOOD24X

Spicy chicken burritos

2017-11-23 10:02
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.