FOOD24 - SA food, with bite.

Features

Seasonally undecided

What do you eat between seasons? ...read more

3 things to do with... bacon

Chef Caro gives you some juicy ideas for beautiful bacon. ...read more

Cannibal restaurants! What next?

Restaurants around the world serve food in some rather unappetising settings... ...read more

Eat raw

The raw food movement is taking the health conscious world by storm, find out why... ...read more

Great value dinner: R17 per person

Sausage and potato omelette for R17 per person. Simple to make and loved by all. ...read more

The Taste of Joburg. 30th September – 3rd October

Take a flavour trip at the 2010 Taste of Joburg at Montecasino. ...read more

Paternoster goes 5-star.

Sam Wilson stays in the gorgeous Abalone House and sits down at chef Darren Stewart's table. ...read more

Wine festival season is here!

Cathy Marston gives us a few tips on how to survive the upcoming festival season. ...read more

3 things to do with... pork sausages

Chef Caro gives you a couple of ideas for the fat, juicy porker. ...read more

Budget dinner series: Roast tomato soup with garlic pita bread

Roast tomato soup with garlic pita bread: R15 per person. ...read more

Reuben Riffel at the One&Only

Reuben Riffel is set to succeed where Gordon Ramsay failed. ...read more

Inside Food24

Springtime lasagne

Dig into this gluten free open lasagne with chicken and peas.
Chicken with pesto mayonnaise

A satisfying, saucy delight to tuck into with gusto.
Wrap on the run

Try out this quick & eclectic Mexican mince filled chickpea wrap.
Spaghetti bolognaise

Tuck into this deliciously saucy bowl of comforting spag bol.
Milk tart with condensed milk

Adds creaminess and a really great flavour to a local favourite.
Three cheese mac 'n cheese

A super yummy, cheesy and comforting classic.
Bubble & Squeak

Miss boarding school? Try your hand at this childhood favourite.
Crumbed chicken breast

A tasty version of the traditional schnitzel.

Q & A with our Experts

Juliet Hogg - baking expert

Juliet is a baker from the heart and has an astounding enthusiam for all things 'cake' She will help you with all your flops and drops.

Events

Botriviera Spring Weekend Festival

Drink yourself PINK from the 3rd – 5th September 2010. ...read more

Cape Town | Joburg | Durban | more...

Directories

5 things to do with...

Oranges

Review a restaurant and WIN!

It’s easy... just search for the restaurant:

... and share your honest opinion. Every month, the best review wins R500!

Winning Review this Month

Karibu "Karibu is one of my favourite restaurants to pop in for a dinner that never disappoints. The atmosphere is warm and relaxed with a distinct South African feel that's both elegant and upmarket. The service is friendly and efficient - I always rely on the manager (Bruce) for meal recommendations which thus far has been spot-on, yet I'm sure the menu as a whole is good......"

Restaurants

Quay Four (Knysna)

With live bands, big screens and a warm fireplace, Quay Four on Thesen Island, is all about keeping you entertained.

Bombay Bicycle Club
What an awesome place! Excellent service, very yummy food and FANTASTIC atmosphere. ...
Bacini's
Met up with a bud there and had a few drinks. The pizzas going by looked really great...
Cafe Chic
Had dinner this weekend at Cafe Chic and I must say that it has been one of the best ...
Zest (Durban)
We recently went to Zest and experienced a fantastic meal and it got me thinking. Ev...

More Reviews