Naked chocolate mousse with hazelnut dust



Ingredients 10
Servings 1
Time 10 min + 3 hours setting time

Ingredients

  • 1
    heaped Tbsp chia seeds
  • 1 x 400
    g
    can coconut milk
  • 2
    Tbs
    coconut oil
  • 2
    Tbs
    raw cacao powder
  • 3
    Tbs
    maple syrup (or honey or rice malt syrup)
  • 1/2
    tsp
    instant espresso powder dissolved in 1 tsp warm water (optional)
  • 1/2
    tsp
    ground cinnamon (optional)
  • TO GARNISH:
  • 1/4
    cup
    finely chopped roasted hazelnuts
  • fresh raspberries (optional)
 

Method

10 min + 3 hours setting time
 
Grind the chia seeds roughly in a pestle and mortar.

Add the chia seeds and all of the remaining ingredients to a mixing bowl, whisk until smooth and then divide between four small serving glasses or pretty cups.

Leave to set in the fridge for at least 3 hours, or until serving.

Garnish with roasted hazelnuts and fresh raspberries.

Serves 4.

Credit: Wholesome, by Sarah Graham, published by Struik Lifestyle.

Image credits: Curtis Gallon ©Penguin Random House SA (Pty) Ltd 2017

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